Table of Contents

2019 Volume.10 Issue 1

Phytochemical, Antioxidant and Antimicrobial Properties of the White Variety of ‘Sibujing’ (Allium ampeloprasum)
Jezriel A. Añides, Mark Lloyd G. Dapar, Agnes T. Aranas, Roland Anthony R. Mindo, Muhmin Michael E. Manting, Mark Anthony J. Torres, Cesar G. Demayo,
Molecular Characterization of Some Phosphate Solubilizing Microorganisms
Ola I.M. El-Hamshary, Fardos M. Bohkari, Lolo A. Al-Aklouk, Samah O. Noor, Azhar A. Najjar,