Table of Contents

2019 Volume.10 Issue 1

Phytochemical, Antioxidant and Antimicrobial Properties of the White Variety of ‘Sibujing’ (Allium ampeloprasum)
Jezriel A. Añides, Mark Lloyd G. Dapar, Agnes T. Aranas, Roland Anthony R. Mindo, Muhmin Michael E. Manting, Mark Anthony J. Torres, Cesar G. Demayo,
Molecular Characterization of Some Phosphate Solubilizing Microorganisms
Ola I.M. El-Hamshary, Fardos M. Bohkari, Lolo A. Al-Aklouk, Samah O. Noor, Azhar A. Najjar,
Qualitative Assessment of the Antimicrobial, Antioxidant, and Phytochemical Properties of the Ethanolic Extracts of the Inner Bark of Atuna racemosa
Jericho Nadayag, Mark Lloyd G. Dapar, Agnes T. Aranas, Roland Anthony R. Mindo, Clint Kenny Cabrido and et al,
Blood Biochemical Parameters Effect of Sahara Myrtle On Diabetic Rats
Ramdane Farah, Sobti Amira, Hrizat Nour el Houda, Hadj Mahammed Mahfoud,